When someone has food sensitivities and doesn't know which foods they should be eating, getting better and staying better becomes a life-long struggle. If you have food sensitivities the first thing you need to do is identify which foods and food chemicals are causing you problems. Once the sensitive foods have been identified, you will use a personally tailored Lifestyle Eating and Performance (LEAP) plan to prepare meals with your safe foods. The staff dietitian is a Certified LEAP Therapist (CLT) with extensive training to help the registrant work through this restrictive eating protocol to minimize or eliminate health problems associated with food sensitivities.